The Design of Coffee: An Engineering Approach

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CreateSpace Independent Publishing Platform #ad - The design of coffee will help you understand how to think like an engineer – and how to make excellent coffee! The revised second edition 2017 printing presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee.

Features: * covers all aspects of making coffee, each with background on key concepts, overview of necessary equipment, from green beans to the final brew* does not require calculus or college-level chemistry* emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions* Includes 10 full experiments, and detailed instructions: Lab 0 - Safety Overview and Introduction to Tasting Coffee Lab 1 - Reverse Engineering a Drip Coffee Brewer Lab 2 - Process Flow Diagram and Mass Balances for Coffee Lab 3 - The pH of Coffee and Chemical Reactions Lab 4 - Measuring the Energy Used to Make Coffee Lab 5 - Mass Transfer and Flux during Brewing Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration Lab 7 - First Design Trials: Optimizing Strength & Extraction Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee Lab 9 - Design Competition and Blind Taste Panel .

The Design of Coffee: An Engineering Approach #ad - The design of coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy – a classic engineering optimization problem, and inexpensive coffee roasting and brewing equipment can do these experiments, but one that is both fun and tasty!Anybody with access to a sink, electricity, either as part of a class or with your friends at home.

Hands-on coffee experiments demonstrate key engineering principles, chemical kinetics, conservation of energy, including material balances, fluid mechanics, mass transfer, and colloidal phenomena.

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The Coffee Roaster's Companion by Scott Rao 2014-05-04

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Scott Rao #ad - No serious coffee roaster should go without this book. The coffee roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery.

Scott rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere.

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Modulating the Flavor Profile of Coffee

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#ad - I have roasted a variety of single origins and blends, and I've experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. If you're a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.

Throughout my years of experimentation, i've discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines.

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Uncommon Grounds: The History of Coffee and How It Transformed Our World

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Basic Books #ad - The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

Mark pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

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Firefly Books #ad - I've already recommended this book to our readers countless times. Barista magazine the world atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. Praise for the first edition: "Fills a gap in the popular reference literature.

It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Appropriate for special and general collections alike, it is an essential selection. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available.

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed #ad - The bestselling reference updated and expanded with seven new coffee-growing countries. Recommended. Booklist "The definitive guide. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep.

It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life.

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The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

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Scott Rao #ad - Fourteen years later, I still haven’t found that book. My coffee library was chock-full of colorful descriptions of brewing styles, and recipes, growing regions, with a few almost-unreadable scientific books mixed in. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I’ve been looking for.

I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. This book is my attempt to give it to them. From the author: when i began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee.

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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

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Ten Speed Press #ad - Blue bottle founder james freeman coaches you through brewing the perfect cup of coffee, nel drip, using methods as diverse as French press, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out.

The blue bottle craft of coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from blue bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Coffee Panna Cotta, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, and more.

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes #ad - With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee. Famous for its complex and flavorful coffees, delicious espressi, Blue Bottle delights its devoted patrons with exquisite pour-overs, and specialized brewing methods.

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The blue bottle craft of coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe.

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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books

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Chronicle Books #ad - Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers! Ten speed Press.

There's something new to learn on every page! More than 200 entries, expertly explain everything from terms and techniques, beans and roasts, colorfully illustrated with artwork throughout, to equipment and methods. Here is the ultimate Arabica to Zambia guide to all things coffee.

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Craft Coffee: A Manual: Brewing a Better Cup at Home

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Agate Surrey #ad - But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, at times, doesn’t seem made for the rest of us, and an industry language that, conflicting information on how to use that equipment, it can be difficult to know where to begin. Craft coffee: a manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. Ten speed Press. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, time, you can make a great cup at home.

Craft Coffee: A Manual: Brewing a Better Cup at Home #ad - Named a top food & drink book of 2017 by Food Network, Sprudge, Wired, and Booklist. This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, immersion, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, and cold-brew techniques on 10 different devices.

Thanks to a small but growing number of dedicated farmers, roasters, and baristas, importers, coffee quality is at an all-time high.

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How to Make Coffee: The Science Behind the Bean

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Harry N. Abrams #ad - To make any old cup of coffee, heat, ground coffee, you simply need a pot, and water. How to make coffee provides an in-depth look at the art and science behind the bean. With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.

Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need versus what gadgets are for mere coffee dilettantes. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.

How to Make Coffee: The Science Behind the Bean #ad - Harry N Abrams. Ten speed Press. But you're not just anyone.

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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make

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DK #ad - With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market. Through clear step-by-step instruction, cappuccino, Coffee Obsession will teach you how to make latte, and other iconic coffee styles as if you were a professionally trained barista.

. We're not the only nation obsessed: More than 2. 25 billion cups of coffee are consumed in the world each day. Dk adult. More than 150 million Americans drink coffee each day. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Harry N Abrams. In coffee obsession, flavors, presenting the different styles, we take a journey through the coffee-producing nations around the world, and techniques used to brew the perfect cup.

Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make #ad - Ten speed Press.

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